Proposed Red Meat Industry (Wales) Measure
Government proposed Measure – Introduced by Elin Jones AM, Minister for Rural Affairs
About the Proposed Measure
The purpose of this Measure is to make statutory provision, through a legislative framework, for the development and promotion of the Welsh red meat industry.
Current Stage
The Measure was passed by the Assembly at Stage 4 on 10 March 2010. An explanation of the various stages of Measures can be found in the Guide to Assembly Measures.
Record of Passage in the National Assembly for Wales
The following table sets out the dates for each stage of the Measure’s passage through the National Assembly for Wales.
| Stage |
Date |
| Measure introduced |
19 October 2009 |
| Stage 1 - Committee consideration of general principles* |
22 October 2009 5, 12 & 19 November 2009 3 December 2009 |
| Stage 1 - Debate in plenary on general principles |
12 January 2010 |
| Stage 2 - Committee consideration of amendments |
3 February 2010 |
| Stage 3 - Plenary consideration of amendments |
10 March 2010 |
| Stage 4 - Passing of the Measure in Plenary |
10 March 2010 |
| Date of Royal Approval |
|
* undertaken by Legislation Committee No.3
Related News Items
News items that have been prepared by the Assembly in relation to this piece of legislation can be found at Related documents.
Committee
A permanent committee, Legislation Committee No.3, was established on 26 November 2008. It will consider Stage 1 and Stage 2 proceedings of the proposed Red Meat Industry (Wales) Measure.
Committee Membership
Agendas, Papers and Transcripts (22 October 2009 - 3 December 2009, 3 February 2010)
Stage 2
Detailed consideration of the Measure and any amendments tabled by a committee of Assembly Members.
Stage 2 commenced on 13 January 2010.
Details of tabled amendments are available at: Stage 2 Amendments.
Stage 3
Detailed consideration in Plenary of the Measure and any selected amendments:
Stage 3 commenced on 4 February 2010. Details of tabled amendments are available at: Stage 3 Amendments